Frontiers | Rheological Properties of Corn Starch Gels With the Addition of Hydroxypropyl Methylcellulose of Different Viscosities
Foods | Free Full-Text | Effects of Sugars and Sugar Alcohols on the Gelatinization Temperatures of Wheat, Potato, and Corn Starches
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
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An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
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Polymers | Free Full-Text | Dual Modification of Sago Starch via Heat Moisture Treatment and Octenyl Succinylation to Improve Starch Hydrophobicity
The effect of starch concentration on the gelatinization and liquefaction of corn starch - ScienceDirect
Cornstarch vs. Potato Starch | Bob's Red Mill
Fine structure impacts highly concentrated starch liquefaction process and product performance - ScienceDirect
Foods | Free Full-Text | Effects of Sugars and Sugar Alcohols on the Gelatinization Temperatures of Wheat, Potato, and Corn Starches
Polymers | Free Full-Text | Corn Starch (Zea mays) Biopolymer Plastic Reaction in Combination with Sorbitol and Glycerol
Frequency, moisture content, and temperature dependent dielectric properties of potato starch related to drying with radio-frequency/microwave energy | Scientific Reports
Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate | Biomacromolecules
Fabrication of Charged Self-Assembling Patchy Particles Templated with Partially Gelatinized Starch | ACS Applied Materials & Interfaces
Corn Starch | Baking Ingredients | BAKERpedia
How to use cornstarch for food and fun | Popular Science
Light microscopic images of untreated starch from corn wet milling... | Download Scientific Diagram
A guide to thickeners: cornstarch, tapioca, arrowroot, potato starch and flour - The Washington Post
Corn starch - Wikipedia
Foods | Free Full-Text | Effects of Heat-Moisture Treatment on the Digestibility and Physicochemical Properties of Waxy and Normal Potato Starches
Research progress on properties of pre-gelatinized starch and its application in wheat flour products - ScienceDirect
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A Guide to Cornstarch
Cornstarch vs. Potato Starch | Bob's Red Mill
Dextrinization - an overview | ScienceDirect Topics
How to Make a Cornstarch Slurry – A Couple Cooks
Fabrication of Charged Self-Assembling Patchy Particles Templated with Partially Gelatinized Starch | ACS Applied Materials & Interfaces
